Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
Qin Li, Aixin Guo, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
Hydrostatic pressureStarchZeta potentialChemistryCorn starchParticle sizeAnthocyaninBiophysicsFood scienceChemical engineeringMaterials scienceNanotechnologyNanoparticleBiologyThermodynamicsPhysical chemistryEngineeringPhysicsFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes