Influence of antigelation agents on frozen egg yolk gelation
Yanqiu Ma, Yanqiu Ma, Ruihong Wang, Yujie Chi
Topics & Concepts
YolkSucroseChemistryProteaseKineticsChromatographyFood scienceBiochemistryEnzymeQuantum mechanicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality