Manufacturing of mayonnaise with pea pod powder as a functional ingredient
Shalini Gaur Rudra, Entesar Hanan, Vidya Sagar, Rakesh Bhardwaj, Santanu Basu, Vasudha Sharma
Topics & Concepts
IngredientFood scienceEmulsionRheologyPoint of deliverySensory analysisChemistryMaterials scienceHorticultureComposite materialOrganic chemistryBiologyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications