Leaf-buds of Pistacia atlantica: a novel source of bioactive molecules with high anti-inflammatory, antioxidant, anti-tyrosinase and antimicrobial properties
Assia Benmahieddine, Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Nesrine Ouda Amari, Asma El Zerey-Belaskri, Angelo Gismondi, Gabriele Di Marco, Antonella Canini, Salim Habi, Fawzia Atik Bekkara, Noureddine Djebli
Topics & Concepts
DPPHAntimicrobialAntioxidantChemistryEC50TyrosinaseRutinCaffeic acidAnti-inflammatoryIn vivoPistaciaCarrageenanFood scienceBiochemistryPharmacologyBotanyIn vitroBiologyEnzymeOrganic chemistryBiotechnologyPhytochemicals and Antioxidant ActivitiesNuts composition and effectsNatural product bioactivities and synthesis