Dynamic changes in metabolites during the manufacture of three distinct flavor types of Tieguanyin
Lin Zeng, Yanqing Fu, Jinlong Liu, Yuanchao Li, Shuilian Gao, Ying Gao, Fang Wang, Yong‐Quan Xu
Topics & Concepts
FlavorFood scienceChemistryTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsFermentation and Sensory Analysis