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Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

Xin Xu, Lei Zhang, Yabin Feng, Abu ElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou

2020Food Chemistry80 citationsDOI

Topics & Concepts

AbelmoschusSweep frequency response analysisQuality (philosophy)UltrasoundMaterials scienceHorticultureAnalytical Chemistry (journal)ChemistryChromatographyAcousticsPhysicsBiologyQuantum mechanicsFood Drying and ModelingAgricultural Practices and Plant GeneticsPostharvest Quality and Shelf Life Management
Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment | Litcius