The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimi
Fuge Niu, Xiang Li, Chenyang Lin, Xinyu Hu, Bin Zhang, Weichun Pan
Topics & Concepts
SquidEgg whiteFisheryMechanism (biology)ChemistryFood scienceWhite (mutation)Fish <Actinopterygii>ZoologyBiologyBiochemistryPhysicsGeneQuantum mechanicsMeat and Animal Product QualityCephalopods and Marine BiologyMuscle metabolism and nutrition