Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
Zhiheng Mao, Fei Li, Xing Qiao, Qingxin Zhou, Yang Lu, Yanjun Liu, Xiaoxu Wang, Jie Xu, Changhu Xue
Topics & Concepts
Pickering emulsionSuccinic anhydrideAstaxanthinChitosanEmulsionStarchChemistryModified starchChemical engineeringEncapsulation (networking)Organic chemistryFood scienceComputer scienceCarotenoidEngineeringComputer networkPickering emulsions and particle stabilizationProteins in Food Systems