Buffering capacity of wet texturized plant proteins in comparison to pork meat
Sandra Ebert, Marie‐Christin Baune, Keshia Broucke, Geert Van Royen, Nino Terjung, Monika Gibis, Jochen Weiß
Topics & Concepts
SunflowerFood scienceChemistryMoistureAmino acidRaw materialAgronomyBiologyBiochemistryOrganic chemistryProteins in Food SystemsMeat and Animal Product QualityFood composition and properties