Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation
Disha Jayakumar, Ramdattu Santhapur, David Julian McClements
Topics & Concepts
Gellan gumMyceliumFood scienceFermentationChemistryBiotechnologyBotanyBiologyPolysaccharides Composition and ApplicationsBotanical Research and ApplicationsPolysaccharides and Plant Cell Walls