Ball milling alters the extractability and colloidal state of oat proteins
Frederik Janssen, Eline Lambrechts, Ines Pynket, Arno G.B. Wouters
Topics & Concepts
CentrifugationColloidBall millChromatographyChemistryParticle sizeProtein purificationGrindingMaterials scienceMetallurgyOrganic chemistryPhysical chemistryProteins in Food SystemsAgriculture Sustainability and Environmental ImpactFood composition and properties