Litcius/Paper detail

Synthesis, characterization and antioxidant activity of a new polysaccharide-iron (III) from Vaccinium bracteatum thunb leaves

Yingyun Peng, Han Jiang, Jinlong Zhang, Yufeng Wu, Jiehan Zhang, Jianhua Zhou, Yiyong Chen

2022Journal of Food Measurement & Characterization12 citationsDOI

Topics & Concepts

ChemistryAntioxidantArabinosePolysaccharideMannoseNuclear chemistryXyloseFood scienceBiochemistryFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties