Preparation, characterization, and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions
Qian Chen, Xiang Chen, Shuhui Li, Fangjian Ning, Hua Xiong, Qiang Zhao
Topics & Concepts
SeleniumAntioxidantChemistryCharacterization (materials science)In vitroAntioxidant capacityFood scienceBiochemistryOrganic chemistryNanotechnologyMaterials scienceSelenium in Biological SystemsMoringa oleifera research and applicationsProteins in Food Systems