Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods
Yan Liu, Yakun Luo, Lei Zhang, Liyong Luo, Ting Xu, Jie Wang, Mengjun Ma, Liang Zeng
Topics & Concepts
HepatoprotectionAntioxidantChemistryFood scienceComposition (language)Chemical compositionAqueous extractSensory systemProanthocyanidinTraditional medicineLiver damageAqueous solutionDPPHPolyphenolBiologyBiochemistryMedicineOrganic chemistryLinguisticsPhilosophyGlutathioneNeuroscienceEndocrinologyEnzymeTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis