Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
Miaomiao Chen, Yu-song Lu, Bing-hang Li, Yuan Wu, Shan‐bin Yang, Bing Liu, Yan Zhang
Topics & Concepts
FluorescenceChemistryChitosanAmmoniaFood spoilageGeneticsBiochemistryBiologyQuantum mechanicsOrganic chemistryBacteriaPhysicsNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsAdvanced Nanomaterials in Catalysis