New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy
Dongling Qiao, Man Luo, Yishen Li, Fatang Jiang, Binjia Zhang
Topics & Concepts
ChemistryRheologyEnthalpyCrystallographyPolysaccharideChemical engineeringFood scienceOrganic chemistryThermodynamicsMaterials scienceComposite materialPhysicsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsRheology and Fluid Dynamics Studies