A comprehensive review of impacts of ozone treatment on textural properties in different food products
R. Pandiselvam, Arashdeep Singh, Sofia Agriopoulou, Monika Sachadyn‐Król, Raouf Aslam, Clara Mariana Gonçalves Lima, Anandu Chandra Khanashyam, Anjineyulu Kothakota, Orhan Atakan, Manoj Kumar, S. K. Mathanghi, Amin Mousavi Khaneghah
Topics & Concepts
OzoneFood industryFood scienceFood productsFood processingEnvironmental scienceFood safetyBusinessBiochemical engineeringChemistryEngineeringOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities