Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies
Ellie Gauthier, Fermı́n I. Milagro, Santiago Navas‐Carretero
Topics & Concepts
SucraloseGut floraPrebioticSaccharinAspartameXylitolMedicineFood sciencePhysiologyBiologyInternal medicineImmunologyFermentationBiochemical Analysis and Sensing TechniquesGut microbiota and healthProbiotics and Fermented Foods