Texturization of renneted casein-based gel particles by sheet die extrusion: Mechanical properties and numerical analysis of flow characteristics
Christian Kern, Markus Scharfe, Jörg Hinrichs
Topics & Concepts
ExtrusionDie (integrated circuit)Materials scienceCaseinAnisotropySoy proteinComposite materialViscosityUltimate tensile strengthChemistryFood scienceNanotechnologyPhysicsQuantum mechanicsPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems