A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species
Nermeen M.L. Malak, Heba H.S. Abdel-Naeem, Abdelsalam A. Abdelsalam, Gehad A Ezzat, Gehad A Ezzat
Topics & Concepts
Heavy metalsFish <Actinopterygii>Food scienceChemistryBiologyEnvironmental chemistryFisheryHeavy Metals in PlantsMercury impact and mitigation studiesHeavy metals in environment