Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil
Carlos Miguel Nóbrega Mendonça, Rodrigo Cardoso de Oliveira, Rodrigo Cardoso de Oliveira, Rominne Karla Barros Freire, Anna Carolina Meireles Piazentin, Wellison Amorim Pereira, Eduardo J. Gudiña, Dmitry V. Evtuguin, Attílio Converti, João H. P. M. Santos, Cláudia Nunes, L. R. Rodrigues, Ricardo Pinheiro de Souza Oliveira, Ricardo Pinheiro de Souza Oliveira
Topics & Concepts
Differential scanning calorimetryGlass transitionDynamic mechanical analysisChemistryFourier transform infrared spectroscopyEndothermic processPaenibacillusThermal analysisChemical engineeringMaterials sciencePolymerAnalytical Chemistry (journal)ChromatographyOrganic chemistryThermalGeneMeteorologyBiochemistryThermodynamicsAdsorptionEngineering16S ribosomal RNAPhysicsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and Disease