Valorization of the green seaweed Ulva rigida for production of fungal biomass protein using a hypercellulolytic terrestrial fungus
Stephanie Brain‐Isasi, Claudia Carú, María Elena Lienqueo
Topics & Concepts
FermentationBiomass (ecology)Food scienceBiologyTrichoderma reeseiAlgaeRaw materialChlorophytaBotanyUlva lactucaHydrolysisAgronomyEcologyCellulaseBiochemistrySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology