Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, Maria Cecília Cury Chaddad, Simone Pettigrew, Tailane Scapin, P.L. Uggioni, G.L. Bernardo, Rossana Pacheco da Costa Proença
Topics & Concepts
DatabaseFood composition dataEnvironmental healthFood scienceMedicineComputer scienceChemistryOrange (colour)Consumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet