Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties
Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih
Topics & Concepts
QuercetinFood scienceTroloxChemistryAntimicrobialFood spoilageAntioxidantAntioxidant capacityBiochemistryBiologyBacteriaOrganic chemistryGeneticsGarlic and Onion StudiesPostharvest Quality and Shelf Life ManagementPomegranate: compositions and health benefits