<i>In vitro</i> antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes
Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri, Rotimi E. Aluko, Soottawat Benjakul
Abstract
) induced MRC-5 fibroblast proliferation and augmented migration and lamellipodia formation in the cells. Peptides with average molecular weight of 750 Da exhibited the highest ABTS radical scavenging activity while the 4652 Da fraction had the lowest. Thus, HC can be considered as a suitable ingredient to formulate functional products for skin nourishment and wound healing.
Topics & Concepts
AntioxidantIn vitroHydrolysisChemistryBass (fish)EnzymeFood scienceWound healingSea bassBiochemistryFisheryBiologyImmunologyFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationInsect Utilization and Effects