Structure and microbial-modulating evaluation of a sulfhydryl-modified pectin
Lijuan Hou, Chengxiao Yu, Laiming Zhang, Fuming Zhang, Robert J. Linhardt, Shiguo Chen, Xingqian Ye, Zhiqiang Hou, Zhiqiang Hou
Topics & Concepts
PectinChemistryFermentationMonosaccharideFood scienceBifidobacteriumBiochemistryMucinSugarPolysaccharideAmideLactobacillusPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsOral and gingival health research