Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing
Wen Li, Taishi Kobayashi, Dawei Meng, Nobuyuki Miyamoto, Naonobu Tsutsumi, Kazuhiro Ura, Yasuaki Takagi
Topics & Concepts
SkateChemistryHydrolysisChondroitin sulfateAntioxidantScavengingFood scienceBiochemistryGlycosaminoglycanBiologyFisheryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityCollagen: Extraction and Characterization