A scientific approach to extraction methods and stability of pigments from Amazonian fruits
Pedro Henrique Silva Miranda, Annanda Carvalho dos Santos, Bárbara Bastos de Freitas, Glêndara Aparecida de Souza Martins, Eduardo Valério de Barros Vilas Boas, Clarissa Damiani
Topics & Concepts
Extraction (chemistry)PigmentSupercritical fluid extractionChemistryBiochemical engineeringCarotenoidChromatographyProcess engineeringMaterials sciencePulp and paper industryEnvironmental scienceOrganic chemistryFood scienceEngineeringBotanical Research and ApplicationsDye analysis and toxicityAntioxidant Activity and Oxidative Stress