Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L.
Lili Fan, Lin Li, Ye Zhang, Sining Li, Zhonghua Tang
Topics & Concepts
ScavengingCaeruleaChemistryReactive oxygen speciesFood scienceBotanyBiologyAntioxidantOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFood Quality and Safety Studies