Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava
Julia Idalice Gois do Nascimento, Thayza Christina Montenegro Stamford, Thayza Christina Montenegro Stamford, Natália Ferrão Castelo Branco Melo, Ihasmyn dos Santos Nunes, Marcos Antônio Barbosa de Lima, Maria Manuela Estevez Pintado, Thatiana Montenegro Stamford‐Arnaud, Newton Pereira Stamford, Tânia Lúcia Montenegro Stamford, Tânia Lúcia Montenegro Stamford
Topics & Concepts
PostharvestChitosanCitric acidSporeChemistryFood scienceHorticultureColletotrichum gloeosporioidesBotanyBiologyBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases