Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
Huanhuan Li, Sheng Wei, Selorm Yao‐Say Solomon Adade, Xorlali Nunekpeku, Quansheng Chen
Topics & Concepts
Raman spectroscopyAlgorithmQuality (philosophy)Artificial intelligenceSpectroscopyComputer scienceChemistryMachine learningMaterials sciencePhysicsOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food