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Lignanamides: sources, biosynthesis and potential health benefits – a minireview

William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

2020Critical Reviews in Food Science and Nutrition56 citationsDOI

Abstract

Lignanamides are natural plant secondary metabolites derived from oxidative coupling mechanism with hydroxycinnamic acid amides as intermediates. These compounds display powerful anti-inflammatory, antioxidant, anti-cancer and anti-hyperlipidemic capacities in vitro, cell culture and in vivo studies. With strong potential to be utilized as protective agents against human chronic diseases, these compounds have attracted the interest of researchers. This review aims to discuss current understanding on the sources, classification, biosynthesis of lignanamides in plants, and importantly their biological activity and potential health benefits. The general biosynthesis pathway for lignanamides is comprehensively summarized, though some details in molecular regulation of the coupling process have yet to be elucidated. Lignanamides deserves additional clinical studies involving animal and human subjects, to prove its health benefits.

Topics & Concepts

BiosynthesisHuman healthHealth benefitsBiochemistryMechanism (biology)BiologyComputational biologyBiotechnologyChemistryMedicineTraditional medicineGeneEnvironmental healthEpistemologyPhilosophyPlant-derived Lignans Synthesis and BioactivityAllelopathy and phytotoxic interactionsTraditional and Medicinal Uses of Annonaceae