Yeast carotenoids: production and activity as antimicrobial biomolecule
Andrés Felipe Vargas-Sinisterra, Maurício Ramírez-Castrillón
Topics & Concepts
CarotenoidAntimicrobialYeastMicroorganismBacteriaTerpenoidFood scienceBiologyAntioxidantChemistryBiochemistryMicrobiologyGeneticsAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionMicrobial Metabolism and Applications