Volatile and sensory profiles of different black rice (Oryza sativa L.) cultivars varying in milling degree
Sehun Choi, Jihyun Lee
Topics & Concepts
CultivarAromaBlack riceOryza sativaGuaiacolSensory systemTasteHorticultureSensory analysisChemistryFood scienceBiologyEnzymeGeneOrganic chemistryNeuroscienceRaw materialBiochemistryGABA and Rice ResearchMedicinal Plants and NeuroprotectionFood Quality and Safety Studies