Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions
Ana Agustina Bengoa, Agustina Errea, Martı́n Rumbo, Analía G. Abraham, Graciela L. Garrote
Topics & Concepts
Lactobacillus paracaseiFermentationLactobacillusImmune systemChemistryFood scienceLactobacillaceaeGastritisMicrobiologyProbioticBiologyStomachBacteriaBiochemistryImmunologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthDigestive system and related health