Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts
Sachin Bhusari, Chester E. Rodriguez, Stanley M. Tarka, David Kwok, George Pugh, Jaspreet Gujral, David Tonucci
Topics & Concepts
AglyconeChemistryMetaboliteMetabolismPrimary metaboliteSweetnessIn vitroFood scienceIngestionBiochemistryTasteGlycosideStereochemistryBiochemical Analysis and Sensing TechniquesDiet, Metabolism, and DiseasePolyamine Metabolism and Applications