Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit
Florisvaldo Gama de Souza, Grazielle Náthia-Neves, Fábio Fernandes de Araújo, Flavia Luísa Dias Audibert, Jeany Delafiori, Iramaia Angélica Neri-Numa, Rodrigo Ramos Catharino, Severino Matias de Alencar, Maria Ângela de Almeida Meireles, Gláucia María Pastore
Topics & Concepts
CarotenoidPulp (tooth)Fatty acidExtraction (chemistry)ChemistryFood scienceAntioxidantSupercritical fluid extractionOleic acidSupercritical fluidBotanyBiologyChromatographyBiochemistryOrganic chemistryMedicinePathologyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis