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Natural variation of an E3 ubiquitin ligase encoding gene Chalk9 regulates grain chalkiness in rice

Zhi Hu, Hong‐Chun Liu, Min Guo, Xiang Han, LI You-guang, Rujia Chen, Yifan Guo, Yihao Yang, Shengyuan Sun, Yong Zhou, Minghong Gu, Changjie Yan

2025Nature Communications9 citationsDOIOpen Access PDF

Abstract

Grain chalkiness is an undesirable trait affecting rice quality, concerning both consumers and breeders. However, the genetic mechanisms underlying rice chalkiness remain largely elusive. Here, we identify Chalk9 as a major gene associated with grain chalkiness in a natural population. Chalk9 encodes an E3 ubiquitin ligase that targets OsEBP89 for its ubiquitination and degradation. Low expression of Chalk9 results in excessive accumulation of OsEBP89, disrupting the homeostasis of storage components and leading to the chalkiness phenotype. A 64-bp insertion/deletion in the Chalk9 promoter contributes to its differential transcriptional levels, thus causing chalkiness variation among rice varieties. Moreover, the elite allele Chalk9-L reduces grain chalkiness, without compromising yield. Chalk9-L is strongly selected in japonica but exhibits a complex evolutionary trajectory in indica. Our findings reveal the molecular and genetic mechanisms underlying chalkiness and provide a potential strategy for breeding rice varieties with improved quality. Grain chalkiness is an undesirable trait that severely compromises rice quality. Here, the authors report the cloning of an E3 ubiquitin ligase encoding gene Chalk9 and reveal its crucial role in regulating grain chalkiness through mediating the ubiquitination-dependent degradation of OsEBP89.

Topics & Concepts

Ubiquitin ligaseBiologyGeneGeneticsQuantitative trait locusGenetic variationAlleleCandidate geneUbiquitinBiotechnologyGenetic Mapping and Diversity in Plants and AnimalsWheat and Barley Genetics and PathologyGenetic and phenotypic traits in livestock
Natural variation of an E3 ubiquitin ligase encoding gene Chalk9 regulates grain chalkiness in rice | Litcius