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Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips

Franco Pedreschi, Alicia Ferrera, Andrea Bunger, F. Álvarez, Nils Leander Huamán-Castilla, María Salomé Mariotti‐Celis

2021Innovative Food Science & Emerging Technologies43 citationsDOI

Topics & Concepts

AcrylamideChemistryLeaching (pedology)FructoseSugarHydroxymethylfurfuralFood scienceReducing sugar5-hydroxymethylfurfuralBiochemistryOrganic chemistryFurfuralPolymerBiologySoil waterCatalysisEcologyCopolymerPotato Plant ResearchPlant Pathogens and Resistance
Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips | Litcius