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Analysis of Different Bioactive Compounds Conferring Antimicrobial Activity from Lactobacillus plantarum and Lactobacillus acidophilus with Gas Chromatography-Mass Spectrometry (GC-MS)

Ghada E. Dawwam, Israa I. Saber, Mohamed Yassin, Hanan H. Ibrahim

2022Egyptian Academic Journal of Biological Sciences. G, Microbiology23 citationsDOIOpen Access PDF

Abstract

The chemical screening tests are important tools for the detection of bioactive principles. In this study, gas chromatography−mass spectrometry (GC−MS) was successfully used to identify the biochemical constituents produced by Lactobacillus plantarum and Lactobacillus acidophilus strains. The method is based on liquid-liquid extraction followed by gas chromatography-mass spectrometry (GC-MS) analysis. The GC-MS chromatogram of the extracts of L. plantarum and L. Acidophilus revealed the presence of twenty-two and seventeen chemical compounds respectively with antimicrobial activities. Bioactive compounds as Pentadecanoic acid, Butanoic acid, Eucalyptol, Isopropyl Myristate possess, and 9-Hexadecenoic acid were detected in the extract of L. plantarum. Also, other compounds as 1- Tetradecanol, Isochiapin B, cis-Vaccenic acid, 1,2-Benzenedicarboxylic acid were detected for L. acidophilus. Furthermore, different bioactive compounds with antimicrobial activities as Oleic acid, 1-Hexadecanol, 2-methyl, 2,2- Dideutero octadecanal, 9-Octadecenoic acid were detected in both extracts of L. plantarum and L. Acidophilus. Thus, these probiotics are strong candidates as antimicrobial agents.

Topics & Concepts

Lactobacillus plantarumLactobacillus acidophilusGas chromatography–mass spectrometryChromatographyMass spectrometryAntimicrobialChemistryLactobacillusGas chromatographyFood scienceBacteriaBiologyLactic acidFermentationProbioticOrganic chemistryGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology
Analysis of Different Bioactive Compounds Conferring Antimicrobial Activity from Lactobacillus plantarum and Lactobacillus acidophilus with Gas Chromatography-Mass Spectrometry (GC-MS) | Litcius