Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color
Chintha Pradeepika, Dipayan Sarkar, Kenneth V. Pecota, Münevver Doğramacı, Harlene Hatterman‐Valenti, Kalidas Shetty
Topics & Concepts
CultivarAntioxidantFood scienceFleshPhytochemicalChemistryChlorogenic acidGallic acidCatechinPolyphenolPhenolsBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressNatural Antidiabetic Agents Studies