Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches
Ahmet E. Yetiman, Mehmet Horzum, Dilek Bahar, Mikail Akbulut
Topics & Concepts
Lactobacillus fermentumBiologyIn silicoMicrobiologyGenomeGeneticsGeneLactic acidLactobacillus plantarumBacteriaProbiotics and Fermented FoodsGABA and Rice ResearchBiochemical Analysis and Sensing Techniques