Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Topics & Concepts
Propionibacterium freudenreichiiFood scienceBifidobacterium animalisVitamin B12FermentationPropionibacteriumFatty acidBiologyChemistryBiochemistryBifidobacteriumBacteriaLactobacillusGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPhytase and its Applications