Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment
Katherine Kent, Maziar Yousefi, Vinicius do Rosario, Zoë Fitzgerald, Samantha J. Broyd, Denis Visentin, Steven Roodenrys, Karen Walton, Karen Charlton
Topics & Concepts
Interquartile rangeConfidence intervalAnthocyaninCognitionMedicineEffects of sleep deprivation on cognitive performanceCognitive declineAudiologyInternal medicineFood sciencePsychiatryChemistryDiseaseDementiaOlfactory and Sensory Function StudiesNeurological Disease Mechanisms and TreatmentsMedicinal Plants and Neuroprotection