Litcius/Paper detail

Study of solvent effect on the stability of isothiocyanate iberin, a breakdown product of glucoiberin

Roberto Cirilli, Francesca Romana Gallo, Giuseppina Multari, Giovanna Palazzino, Carlo Mustazza, Alessia Panusa

2020Journal of Food Composition and Analysis16 citationsDOI

Topics & Concepts

ThiocarbamateChemistryMethanolThioureaSolventEthanolAcetonitrileDegradation (telecommunications)IsothiocyanateChromatographyOrganic chemistryTelecommunicationsComputer scienceGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesBioactive Compounds and Antitumor Agents