UiO-66(Zr) MOF enhances pH sensitivity of carboxymethyl fiber colorimetric films incorporated with anthocyanins for monitoring fish freshness
Weibo Lu, Huangwei Ye, Yike Zhu, Yuhan Li, Huan Li, Qing Shen, Jian Chen
Topics & Concepts
Carboxymethyl celluloseFood spoilageShelf lifeActive packagingFish <Actinopterygii>ChemistryFood packagingpH indicatorFood scienceChemical engineeringMaterials scienceFisheryOrganic chemistryBiologyBacteriaSodiumGeneticsEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesAdvanced Nanomaterials in Catalysis