Effect of pH treatment on physical stability and antioxidant activity of buckwheat protein/soybean polysaccharide nanocomplex embedded pterostilbene
Dongze Li, Ling Zhu, Qiming Wu, Yiling Chen, Gangcheng Wu, Hui Zhang
Topics & Concepts
ChemistryAntioxidantHydrogen bondPterostilbeneHydrophobic effectPolysaccharideFluorescenceBiophysicsBiochemistryOrganic chemistryMoleculeResveratrolPhysicsQuantum mechanicsBiologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications