Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii
Yu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Qiya Yang, Hongyin Zhang, Hongyin Zhang
Topics & Concepts
PatulinPEARMycotoxinEnzymeReductaseChemistryBiodegradationFood sciencePeraBiochemistryBiologyBotanyOrganic chemistryMycotoxins in Agriculture and FoodMicrobial bioremediation and biosurfactantsPesticide and Herbicide Environmental Studies