Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit
Ruopeng Yang, Jinyu Miao, Yuting Shen, Nan Cai, Chunpeng Wan, Liqiang Zou, Chuying Chen, Jinyin Chen
Topics & Concepts
Penicillium digitatumPostharvestEugenolCarvacrolTitratable acidCinnamaldehydeFood sciencePenicillium italicumChemistryCinnamomum zeylanicumHorticultureEssential oilBiologyOrganic chemistryCatalysisEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management