Natural bioactive compounds in carrot waste for food applications and health benefits
Vanja Šeregelj, Jelena Vulić, Gordana Ćetković, Jasna Čanadanovć-Brunet, Vesna Tumbas Šaponjac, Slađana Stajčić
Topics & Concepts
Daucus carotaAromaCarotenoidFood scienceHealth benefitsNutraceuticalAntioxidantChemistrybeta-CaroteneFood wasteNatural foodBiotechnologyWaste managementBiologyTraditional medicineMedicineHorticultureBiochemistryEngineeringPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesSeed and Plant Biochemistry